Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 c. self-rising flour plus 2 tbsp., 1 stick margarine, 1 1/2 c. sugar, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, margarine and 3/4 cup milk until blended, then add eggs, remainder of milk and vanilla. Beat well. Bake in 2 layer pans at 350Β° for 30 to 35 minutes.
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