Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box golden butter cake mix, 2 c. sour cream, 1 1/2 c. cool whip, 2 c. sugar and 3 (6 oz.) pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed using 2 pans.
When completely cool, split each layer in half.
Combine sugar, sour cream and coconut. Chill.
Reserve 1 cup sour cream mixture.
Add Cool Whip.
Mix until smooth.
Spread on top and sides of cake.
Store in airtight cake container for 3 days before serving.
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