Coconut Cake
Coconut Cake is an easy dinner. Made with 1 (8 oz.) carton sour cream, 2 c. sugar, 2 c. fresh or frozen coconut and yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and let stand overnight in refrigerator.
Next day, make cake.
Split layers into 4 thin layers.
Spread frosting between each layer and on top. Refrigerate 3 to 5 days before eating.
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