Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with . yellow cake mix, small pkg. vanilla instant pudding, c. water, eggs and c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat 4 minutes.
Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350Β° for 35 minutes.
Cool 15 minutes, then fill and top with Coconut Cream Cheese Frosting.
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