Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 1/4 c. cake flour, 2 c. sugar, 1 tsp. soda, 1/2 c. butter and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients, add the next 6 ingredients.
Fold in stiff beaten egg whites.
Pour in three 9-inch cake pans, greased and floured.
Preheat oven and bake at 350Β° for 30 minutes (golden brown).
Cool for 10 minutes, then on rack.
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