Coconut Cake
Coconut Cake is an easy dinner. Made with 1 pkg. duncan hines butter cake mix, 2 c. sugar, 16 oz. sour cream, 12 oz. coconut and 1 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cake according to directions; bake in 2 layers.
When cool, split layers.
Make filling.
Mix sugar, sour cream and coconut.
Mix well and chill thoroughly.
Reserve 1 cup filling mixture.
Spread the rest between layers of the cake as you stack layers.
Mix reserved 1 cup filling with Cool whip.
Ice top and sides of cake.
Seal in an airtight container.
Refrigerate 3 days before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment