Coconut Cake
Coconut Cake is an easy dinner. Made with 3 (8 oz.) frozen coconut, 2 (8 oz.) cartons sour cream and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix coconut, sour cream and sugar and let stand 24 hours in refrigerator.
Cook layers made from cake mix and split those two into 4 pieces or layers and ice.
π· Perfect Pairings
Complete your meal with these
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