Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 yellow cake mix baked by package direction, 9 or 13 ounce cool whip, 1 c. powered sugar, 2 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake cake by directions on package.
Punch many holes in cake with tooth pick, while still warm.
In a boiler bring 2 c. sugar with 1 c. milk to a boil.
Boil one minute, then pour over cake. Cover cake in pan with foil and let cool.
When completely cool, mix 1 cup powdered sugar with Cool Whip and spread over top of cake.
Toss coconut until flakey, then sprinkle on top of cake. Slightly press coconut down into Cool Whip mixture.
π· Perfect Pairings
Complete your meal with these
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