Coconut Cake

Coconut Cake

Coconut Cake is an easy dinner. Made with 1 pkg. white cake mix, 1 can cream of coconut, 1 can eagle brand condensed milk, 1 can coconut and 1 carton cool whip, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 13 x 9 x 2-inch pan, cook cake according to directions on box.

Cool 10 minutes. Poke holes in cake with straw.

Mix Eagle Brand milk and cream of coconut together.

Pour over cake.

Let cool.

Mix Cool Whip and can of coconut and frost cake.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.