Coconut Cake
Coconut Cake is an easy dessert you can prepare in just 32 minutes. Made with c. sour cream, c. sugar, (12 oz.) frozen coconut and layers yellow cake mix, split to make 4 layers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 3 ingredients and refrigerate overnight.
Ice cake between layers and on top.
Seal and refrigerate 4 days.
π· Perfect Pairings
Complete your meal with these
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