Coconut Cake
Coconut Cake is an easy dinner. Made with 3 pkg. frozen coconut, 1 c. granulated sugar, 1 large container sour cream and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and put in refrigerator overnight. Next morning, bake a yellow cake mix in 2 pans.
Cool and split in 4 layers.
Take coconut mixture and spread between layers, on top and on sides of cake.
Cover and refrigerate for 5 days before serving.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment