Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box white or yellow cake mix, 1 (14 oz.) can eagle brand milk, 1 small bag coconut, 1 (15 oz.) cream of coconut and 1 small bowl la crème or cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Make cake according to directions in a 9 x 13-inch pan.
Let cool.
Poke holes in cake.
Mix the cream of coconut and Eagle Brand milk together.
Pour over the cake.
Top with La Crème or Cool Whip and then the coconut.
Keep refrigerated.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment