Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 3/4 c. butter, 2 c. sugar, 3 c. plain flour, 3 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and butter; mix well.
Add flour mixture, baking powder and salt to butter and sugar.
Add milk and mix well.
Add eggs and beat well.
Add flavor. Pour into greased and floured pan.
Cook on 375Β° until brown.
Let cool and frost.
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