Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 butter flavored cake mix, 1 can low-fat eagle brand milk, 1 pkg. frozen coconut, pecan pieces and 1 can cream of coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake the cake mix by box and cook in a rectangular pan.
When done, punch lots of holes in cake.
Mix Eagle Brand milk and cream of coconut together.
Pour this over the cake while still hot. Mix the sour cream, frozen coconut and confectioners sugar together.
Pour over cake after it slightly cools. Top cake with flaked coconut and pecan pieces.
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