Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with box yellow cake mix, eagle brand milk, piña colada cream of coconut, coconut and cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Bake the cake in a long pan.
When done, let cool, then take a knife and punch holes deep all over it.
Mix the Eagle Brand milk and cream of coconut together and pour over cake.
Let run in holes. Sprinkle a little coconut all over it.
Put Cool Whip all over top and then put rest of coconut on it.
Be sure to keep in refrigerator.
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