Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box of yellow cake mix, 1 1/4 c. water, 1/2 c. vegetable oil, 3 eggs and 1 pack of flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cake mix, eggs, oil and water until creamy.
Bake at 350 for 30-35 minutes. Make 2 layers and cool.
Mix 1/2 of coconut and Cool Whip.
Frost cake with Cool Whip and coconut mixture. Sprinkle top with Coconut.
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