Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 5 eggs, 1 c. oil, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar.
Add oil.
Sift together baking powder, salt, sugar and flour.
Add dry ingredients alternately with milk to eggs and sugar.
Add extracts and Angel Flake coconut.
Grease and flour tube pan.
Bake 1 hour at 350Β°.
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