Coconut Cake

Coconut Cake

πŸ‘οΈ 1 views

Coconut Cake is an easy dinner. Made with 2 c. sour cream, 2 c. coconut, 2 c. sugar, 1/2 tsp. almond flavoring and 1 box white cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Follow directions on the cake mix box for making two layers. When layers are baked and cooled, split each layer, making 4 layers.

Mix together the ingredients for filling and icing. After mixing thoroughly, spread between layers, on top and sides. Refrigerate overnight. Must be kept refrigerated.

This cake is very moist and not too sweet.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.