Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 1/4 c. sifted all-purpose flour, 1 tsp. salt, 1 c. buttermilk, 1/2 c. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add eggs, salt, baking powder, buttermilk, vanilla and flour.
Mix real well.
Turn batter into pans.
Cook at 350Β° for 25 minutes (35 minutes for oblong cake).
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