Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix (rich butter), 1 large can cream of coconut mix (room temperature), 6 pkg. frozen grated coconut and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cake per directions on box. Mix cream of coconut mix, coconut and sour cream together.
Ice cake while warm.
Put toothpick holes in layers.
After you ice each layer and put cake together, refrigerate for several hours and then ice around cake. Store cake in refrigerator.
Makes 3 layers.
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