Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with box duncan hines cake mix, (16 oz.) or 8 oz. sour cream, (12 oz.) pkg. frozen coconut, c. sugar and medium size cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sour cream, coconut and sugar and let set overnight in refrigerator.
The next day, make cake mix as directed on package, make 2 layers.
When cool, split each layer in half.
Put 1 cup of sour cream and coconut mixture aside.
Put the rest on each layer of cake except for the sides and top layer.
Combine the sour cream and coconut mixture with the Cool Whip and spread on sides and top of cake.
Refrigerate.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment