Coconut Cake
Coconut Cake is an easy dinner. Made with 2 c. sour cream, 2 c. superfine sugar, 1 pkg. frozen coconut and 1 yellow butter cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1st 3 ingredients and let set in refrigerator overnight.
Mixture should be well chilled.
Next day, prepare cake mix according to directions.
Cut cake into 4 layers.
Turn, cut side up, and slice off brown layer to leave cake porous to allow topping to soak in.
Spread coconut mixture between layers and on top.
Let stand in refrigerator at least 3 days.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment