Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 5 egg yolks, 2 1/4 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate eggs and set aside whites for frosting. Cream sugar, shortening and egg yolks. Add milk and dry ingredients slowly, beating about 3 minutes.
Pour into 3 greased and floured 9-inch baking pans.
Bake at 350Β° until a toothpick comes out clean.
Let cool when done.
π· Perfect Pairings
Complete your meal with these
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