Coconut Cake
Coconut Cake is an easy dinner. Made with 1 duncan hines butter cake, 1 (16 oz.) sour cream, 1 c. sugar, 1 pkg. flake coconut and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake and bake in 2 (9-inch) pans.
Pull thread through each layer (4 pieces).
Mix remaining ingredients in a large bowl.
Put lots of mixture between layers and the remainder on top and sides.
Refrigerate for 2 or 3 days before serving (if you can wait).
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