Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 5 eggs, 1 1/2 c. sugar, 3/4 c. oil, 2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, sugar and oil.
Add flour, baking powder, salt and milk.
Add vanilla extract and coconut.
Bake at 350Β° for 50 minutes in Bundt pan.
Remove cake from oven and make fork holes all over top of cake.
π· Perfect Pairings
Complete your meal with these
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