Coconut Cake
Coconut Cake is an easy dinner. Made with 1 yellow or white cake mix, 1 (8 oz.) can cream of coconut, 1 can eagle brand milk, 1 (10 oz.) cool whip and 1 small can coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook cake mix as directed in a 9 x 13-inch pan.
Punch holes in hot cake.
Mix can of cream of coconut and Eagle Brand milk.
Mix together and pour over hot cake.
Let cool and then frost with Cool Whip. Sprinkle with coconut.
Let cake sit overnight in refrigerator.
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