Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box white cake mix, 1 3/4 c. sugar, 2 (8 oz.) carton sour cream, 2 (6 oz.) pkg. frozen coconut and 1 (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake according to directions.
Cool and split layers. Combine sugar, sour cream and coconut.
Reserve 1 cup of sour cream mixture for frosting.
Spread remainder between layers of cake, split side up.
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