Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with yellow cake mix, (4 serving size) pkg. vanilla pudding, c. water, eggs and c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl; beat for 4 minutes.
Stir in coconut and walnuts. Pour into 3 greased and floured 9-inch pans.
Bake at 350Β° for 35 minutes.
Cool in pans for 15 minutes.
Remove and cool on racks.
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