Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 16 oz. sour cream, 1 to 2 pkg. frozen coconut, 2 c. sugar, 1 tsp. vanilla and 1 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix above ingredients except cake mix; place in refrigerator.
Let stand overnight.
Spread on filling.
Sprinkle top and sides with flaked coconut if desired.
π· Perfect Pairings
Complete your meal with these
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