Coconut Cake
Coconut Cake is an easy dinner. Made with 1 pkg. duncan hines butter recipe golden cake mix, 2 pkg. frozen coconut, 1 1/2 c. sugar and 1 carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake mix according to box directions.
Bake 4 thin layers. Stack while hot.
While cake is cooling, mix frozen coconut that has been thawed out with sugar and sour cream.
Mix good and spread.
Cook cake at 375° or if oven is slow, make it 400°, but watch it.
Be sure to grease the pans, flour them and line with wax paper.
(Note: Always use this particular cake mix for no other will work.)
🍷 Perfect Pairings
Complete your meal with these
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