Coconut Cake
Coconut Cake is an easy dinner. Made with yellow cake mix, baked as directed on box in 2 layers, 8 oz. sour cream, 1 c. sugar, 7 oz. coconut and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sour cream, sugar and coconut.
Refrigerate overnight.
Next morning, bake cake.
Split each layer in half to make 4 layers.
Beat Cool Whip into coconut mixture.
Frost layers and refrigerate.
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