Coconut Cake
Coconut Cake is an easy dinner. Made with 1 white pudding cake mix, 1 (12 oz.) can cream of coconut and 1 (14 oz.) can eagle brand milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare cake according to package directions.
When done, remove from oven.
While hot, poke holes in cake using wooden spoon handle.
Mix together the cream of coconut and Eagle Brand milk; pour over cake while cake is still hot.
Allow to cool before frosting.
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