Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 2 c. milk, 1 c. sugar, 1/2 pkg. (12 oz.) frozen coconut and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix as per directions on box.
While it is still hot, punch full of holes.
Boil milk, sugar and coconut for 10 minutes.
Pour over cake.
Cool completely.
Top with 8-ounce container of Cool Whip.
Put rest of coconut on top.
Keep in refrigerator.
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