Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box duncan hines yellow pudding cake mix, 1 tsp. coconut flavoring, 1 (7 oz.) pkg. coconut, 1 (6 oz.) can evaporated milk and 10 oz. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed, adding coconut flavoring and 2/3 cup coconut.
Bake as directed, using 9 x 13-inch pan.
Remove cake from oven.
Punch holes throughout and pour over the following mixture.
Mix water and milk to make 2 cups liquid.
Dissolve powdered sugar into this and add 1 teaspoon coconut flavor.
When cake is cool, frost with Cool Whip.
Sprinkle top with remaining coconut.
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