Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 -6 oz. pkg frozen coconut, 1 -8 oz. carton sour cream, 1 1/2 cups sugar and 1 tsp. vanilla or almond flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake.
Mix as directed for 2 (9 inch) layers.
Cool and slice into 4 layers.
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