Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, prepared according to directions, 1 c. sugar, 1 1/2 c. milk and 10 oz. coconut (frozen), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake in a 9 x 13-inch pan.
Bring to a boil the sugar, milk and coconut.
Punch holes in hot cake with handle of wooden spoon or fork.
Pour hot mixture over hot cake.
Top with whipped topping.
Sprinkle with coconut.
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