Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 small pkg. frozen coconut (room temperature), 1 (8 oz.) container sour cream and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake according to package directions.
Bake in tube pan.
Mix together coconut, sour cream and sugar.
When cake is baked, punch at least 100 holes in the hot cake.
Pour coconut mixture immediately over hot cake.
Let stand about 8 hours, then remove from pan.
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