Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box white or yellow cake mix, 1 (14 oz.) can sweetened condensed milk, 1 (15 oz.) can cream of coconut, 1 (8 oz.) bowl whipped topping and 1 (7 oz.) bag coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake according to directions on box.
Bake in a 9 x 13-inch pan; let cool.
Puncture the cake full of holes.
Combine cream of coconut and condensed milk; pour mixture over the cake.
Top with whipped topping, then the coconut.
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