Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 3 eggs, 1/2 tsp. salt, 1 c. sugar granulated, 2/3 c. butter and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate white of eggs in small bowl.
Mix egg yolk, butter and sugar together.
Add dry ingredients; beat.
Then add milk and coconut.
Beat white of eggs until stiff; fold into cake mix. Pour in two 8-inch cake pans.
Bake at 350Β° for 35 minutes.
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