Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with box white cake mix, baked according to directions for a sheet cake, . large frozen coconut, small carton sour cream and large cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a medium-size bowl, put 1/2 cup of coconut, then add 4 tablespoons sugar and 3/4 cup of warm milk
Stir well until mixed
Poke cake all over with fork and then pour the milk mixture all over cake, then allow to cool and frost with frosting made from Cool Whip, sour cream, 1/4 cup of confectioners sugar and 1/2 cup of coconut
Then top with remaining coconut
Chill until time to serve
Cake needs at least 3 hours to saturate, but overnight in fridge is best.
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