Coconut Cake
Coconut Cake is an easy dinner. Made with 2 c. sour cream, 2 c. sugar, 1 (12 oz.) frozen coconut and 2 layers yellow cake mix, split to make 4 layers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and refrigerate overnight.
Ice cake between layers and on top.
Seal and refrigerate 4 days.
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