Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with yellow cake mix, c. milk, c. sugar, c. coconut and (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake cake according to directions on package.
Cool cake 15 minutes. Punch holes in top with a fork.
Combine milk, sugar and coconut.
Bring to a boil and simmer one minute.
Spoon over cake. Cool cake completely.
Top with Cool Whip mixed with 1/2 cup coconut or sprinkle coconut across top.
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