Coconut Cake

Name: Coconut Cake
Ingredients: 1 box butter recipe cake mix; 1 (16 oz.) sour cream; 1 1/2 c. sugar; 2 (12 oz.) pkg. frozen coconut

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Coconut Cake is an easy dinner. Made with 1 box butter recipe cake mix, 1 (16 oz.) sour cream, 1 1/2 c. sugar and 2 (12 oz.) pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 box butter recipe cake mix

1 (16 oz.) sour cream

1 1/2 c. sugar

2 (12 oz.) pkg. frozen coconut

👨‍🍳 Instructions

Prepare cake as directions on box.

After it cools, cut each layer in half, making 4 layers.

Put sour cream in dish with lid. Add sugar and mix well.

Cover with lid and chill for 3 hours. After 3 hours, add thawed coconut to mixture and stir well. Spread on each layer of cake and place in sealed cake plate in refrigerator for 24 hours.