Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 can eagle brand milk, 1 can cream of coconut, 1 can coconut and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake in 9 x 13 x 3-inch pan, as directed on package. Remove from oven and punch holes in cake while still hot.
Pour milk over cake.
Add cream of coconut; pour crushed pineapple over this.
Place in refrigerator until cold.
Spread Cool Whip on cold cake, sprinkle with coconut and top with pecan halves and cherries.
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