Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow pudding cake mix (duncan hines), 1 can eagle brand milk, 1 c. coco lopez coconut liquid, 9 oz. container cool whip and 1 can coconut (or bag of frozen coconut), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed 13 x 9-inch pan.
Pierce cake with fork while hot and pour Eagle Brand over cake.
Pour Coco Lopez and let set again.
Put on Cool Whip; sprinkle with coconut.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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