Coconut Cake
Coconut Cake is an impressive dinner. Made with 3/4 c. shortening, 2 c. sugar, 1/2 tsp. vanilla, 1/2 tsp. coconut extract and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stir shortening to soften.
Gradually add 2 cups sugar and cream together until light and fluffy.
Add extract.
Sift 3 cups flour, baking powder and salt together 3 times; add to creamed mixture alternately with milk and water, a small amount each time. Beat after each addition until smooth.
Fold in egg whites.
Bake in 2 paper-lined 9 x 9 x 1 3/4-inch pans in moderate oven at 350Β° for about 30 minutes.
Put layers together with the following filling.
π· Perfect Pairings
Complete your meal with these
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