Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can eagle brand milk, 1 can piña colada cream of coconut, coconut and cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Bake the cake in a long pan.
When done, let cool, then take a knife and punch holes deep all over it.
Mix the Eagle Brand milk and cream of coconut together and pour over cake.
Let run in holes. Sprinkle a little coconut all over it.
Put Cool Whip all over top and then put rest of coconut on it.
Be sure to keep in refrigerator.
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