Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 32 minutes. Made with c. butter, c. shortening, eggs, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix butter, shortening and eggs, adding dry ingredients and milk.
Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350Β° oven in three 9-inch pans.
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