Coconut Cake
Coconut Cake is an easy dinner. Made with 1 white cake mix (duncan hines), 2 whole eggs, 1/2 can flaked coconut, 1 can coco lopez (cream of coconut) and 1 medium carton cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use liquid as directed on cake mix box, but instead of egg whites, use 2 whole eggs.
Mix as directed and bake in oblong pan at 325Β° for 30 minutes.
Cool cake, but not completely.
Punch holes in cake and pour 1 can Coco Lopez over cake.
Top with Cool Whip and another 1/2 can of coconut.
Refrigerate.
Cake is better to let it set overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment