Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. shortening, 1 c. milk, 2 c. sugar, 3 c. self-rising flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, milk, sugar, flour, eggs and lemon extract together and bake at 350Β° until done.
Makes 4 large layers.
Mix sour cream, coconut and granulated sugar together and spread over cake layers while cake is still warm.
It will seep in and make it moist.
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